AGENDA 

Tuesday 17 May 2022

10.00 - 10.30Registration & refreshments
10.30 - 10.50
Shaping the future together   

Peter Blanc, CII President  
Sarah Lord, PFS President   
10.50 - 11.10The Professional Map Framework – developing our future profession

Ian Simons, Customer Director, CII
Vanessa Riboloni, Insight Manager, CII
11.10 - 12.20 Rebuilding for the future – membership, exams, qualifications, and professional standards

Mark Hutchinson, Membership Director, CII 
Gill White, Chief Customer Officer, CII
Melissa Collett, Professional Standards Director, CII

Followed by Q&A
Hosted by Jonathan Clark, Interim CEO, CII
12.20 - 12.30Transition to breakout
Refreshments in breakout rooms
12.30 - 13.30Ambassadors in Action – breakout session 1
LI councils & PFS committees meet in small groups to discuss their thoughts on the morning presentations and how local institutes and PFS committees can support the various activities outlined across the morning sessions.
13.30 - 14.30 Lunch break – including ‘Networking Surgeries’
Want to know more various aspects of the CII / PFS – then visit one of our round tables over lunch for an informal chat.

Jonathan Clark, Interim CEO, CII
Sarah Lord, PFS President   
Peter Blanc, CII President 
John Bissell, Chief Operating Officer, CII
Mark Hutchinson, Membership Director, CII
Gill White, Chief Customer Officer, CII
Melissa Collett, Professional Standards Director, CII
Martin Rouse, Business Development and Marketing Director, CII
Manuel Thompson-Oloko, Early Careers Manager, CII
Carlos Thibaut, SMP Board Member
Liz Syms, SMP Board Member
14.30 - 16.00Ambassadors in Action – breakout session 2
LI councils & PFS committees meet in small groups to discuss and share information on the following:

  • Local success
  • Good practice - what does good look like?
  • Councils and committees working closer together
18.00 -22.00Evening drinks reception including annual volunteer awards recognising and celebrating success
Dirty Martini, Birmingham

Jonathan Clark, Interim CEO, CII
David Ross, Vice President / Chair of Awards Panel

 Canapés and bowl food will be served throughout the evening